How to germinate rosemary seeds: and get strong seedlings? The easiest and simplest way to grow rosemary at home is to raise seedlings or cuttings. However, this is not always possible, then there is only one way – to grow rosemary from seeds.
Of course, this method is more cumbersome and time-consuming, but it will give you a lot of spicy shrubs. Some gardeners not only use seedlings themselves but also sell them. There are several tips on how to get friendly rosemary buds and grow strong seedlings.
DO THE SEEDS NEED TO BE PRE-TREATED?
Rosemary seeds take a long time to germinate, so it is best to soak them for 2 to 5 hours before sowing. A growth stimulant can be added to the water to promote germination. Because of its poor germination rate, seeds should be sown early, around February.
After soaking, the seeds are covered with a sticky film that makes them difficult to sow. To prevent the seeds from sticking to your hands, you can place them on a napkin to dry.
Often you may come across seeds that are already pre-prepared on the package. Such planting material can be sown immediately, without soaking.
ROSEMARY SEEDS – THE SUBTLETIES OF SOWING
To grow spices from seeds, you can use ordinary containers in the initial stage. However, no other crop should be there except for rosemary.
The germination period of this culture is very long 3-4 weeks for the first buds to appear. At this time most of the plants have germinated seedlings, which need to be removed.
If you do this, without greenhouse rosemary will freeze and will not germinate at all. The container should be filled with moderately nutritious but still perishable soil.
In heavy soil, seedlings will have difficulty breaking through, greatly reducing germination rates.
The seedlings will feel fine with a general-purpose substrate for seedlings mixed with a small amount of coconut fiber and sand. All that remains is to scatter the seeds on the surface of the soil and cover the vase with aluminum foil or glass.
It is not necessary to plant the seeds deeply, just sprinkle them randomly on the soil after sowing. You can also cover with a thin layer of soil.
HOW TO CARE FOR ROSEMARY SEEDLINGS
Until the seeds germinate, you need to maintain a temperature of at least 25°C (77°F) and ventilate the greenhouse regularly.
Watering is not necessary, just scatter the seeds, but do not make a big deal of it. Too much water will kill the rosemary.
After about a month, when the seeds will have risen, the lid can be removed. From this point on, the seedlings should be placed in a well-lit window.
If planting is early, you will need to install additional lighting. Rosemary is very demanding of light, and if there is not enough of it, it will soon become stunted.
Further care of seed-grown rosemary is not complicated and includes.
- moderate watering.
- Sprinkling (if the seeds germinate well and the seedling spacing is less than 3cm (1.18inch).
- Staking before planting and placing permanently in a clearing.
Rosemary should be transplanted when the seedlings reach 8cm (3.14inch) in height. It can be planted in pots or in the garden. In the latter case, wait until after the frost has passed and the heat has stabilized.
THE MAIN PROBLEM
Too much water in the soil causes white flowers to appear on the leaves and stems of rosemary. In this case, watering should be drastically reduced and the plant must be heated in the sun.
In addition, fungicides can eliminate the problem, but thereafter rosemary becomes unavailable.
He can also be hit by diseases such as red spiders. Excessively dry air can cause its appearance. With the help of insecticides, spray rosemary, then use ordinary water in the same way for a week.
To prevent the appearance of pests, the plants should be moved to fresh air.
Large bushes should be transplanted due to their ability to overgrow with the formation of a large number of buds. In this case, the soil must be changed by introducing a small amount of fertilizer.
Therefore, if you wish to always have rosemary, then growing this plant at home is the best option. You can use seeds for this purpose.
It is quite a hassle, but quite reasonable because you can always appreciate the magnificent flavor of this plant.