It turns out that in our lives there are a lot of interesting facts related to plants. This article will show you some interesting facts about cabbage.

Cabbage is a very popular vegetable, which can be used to make cabbage soup, borscht, cabbage rolls, and many other dishes.

There are very many varieties of cabbage grown. In the United States, this vegetable is sown in a large area.

Due to cultural traditions, Asian people like cabbage more than Europeans.

The most interesting facts related to cabbage – in this informative article.

1. The inhabitants of ancient Greece and Rome grew no more than ten varieties of this vegetable. In the nineteenth century, 30 varieties of cabbage were grown, and now more than 100 varieties are grown.
2. Medical researchers have proven that cabbage is effective in treating stomach disorders due to its unique vitamin U. Cabbage leaves can be used as a preventive measure against peptic ulcers.
   Gastritis and colitis can also be treated with this vegetable.
3. Traditional medicine uses cabbage juice as a remedy for germs and inflammation.
4. Our distant ancestors have been growing cabbage on ancient lands since the ninth century.
5. In Greek, there is a word “kaputum”, which translates as “head”. From this word, the word “cabbage” was formed, because the vegetable really resembles ahead.
6. Sauerkraut has more vitamin content than fresh cabbage. You can eat it all year round because the most useful feature is that it can be preserved for about ten months.
7. cabbage shoots tend to accumulate harmful substances, so this part of the vegetable is useless.
8. In the past, the actors of the theater group liked to get together and gather during the winter period. However, there was a religious fast, and eating meat and vegetables was forbidden at that time.
   Therefore, the actors at the parties ate fasting vegetables such as cabbage pie. Since then, these parties have been called cabbage parties.
9. Biologists do not know exactly in which region cabbage first appeared. Most scientists believe that Asia is the birthplace of this vegetable.
10. Botanists have never found wild cabbage in nature; it is an ancient relative of the cabbage garden cabbage.
11. In cabbage the water content is 91%. Compared to cucumber which contains 96% water.
12. Eating cabbage is a good way to fight obesity because this vegetable has many beneficial substances that help to beat obesity.
13. The lactic acid in sauerkraut helps to retain all the beneficial substances in the intestine.
14. Archaeologists have conducted excavations that prove that people have been growing this useful vegetable since the Stone Age.
15. To provide your body with ascorbic acid you need to eat 150 grams of fresh cabbage, which provides a daily norm of vitamin C.
16. The cabbage ear is a huge bud that perfectly survives the winter frosts and after a year will produce pods containing seeds.
17. The ancient Greek mathematician and thinker Pythagoras cultivated different varieties of cabbage and highly valued the useful properties of this vegetable.
18. Russia’s National Unity Day 2015 was celebrated with a giant pie that townspeople baked in separate portions. The record-breaking cabbage pie ended up being 59 meters long and weighing 664 kilograms.
19. Ancient Chinese first ate sauerkraut soaked in alcohol. As early as the third century B.C., during the construction of the Great Wall of China, workers were given sauerkraut soaked in rice wine.
20. In the late nineteenth century, at an exhibition in Vienna, Efim Grachev from St. Petersburg showed the participants of the event a large head of cabbage he had grown, up to 70 CM (27 inches) in diameter.
21. The laws in the United States are strange. For example, in New Jersey it is forbidden to sell cabbage on Sundays. And people in West Virginia are not allowed to make sauerkraut because the unpleasant aroma might displease the neighbors in the house.
22. In the Soviet Union, a drink called “sauerkraut soup” was popular. It was not at all a soup in our usual sense. Citizens of the Soviet Union bought this drink, which was made from champagne bottles. Sauerkraut soup is a carbonated drink and very spicy.
23. Fresh cabbage leaves should be eaten to reduce harmful cholesterol.
24. In cosmetology, cabbage juice is used in face masks and face washes.
25. Papyrus scrolls from the ancient Egyptians report that these people were growing cabbage in the 15th century B.C.
26. This vegetable is found in nature not only in edible varieties but also simply in ornamental cabbages with beautiful flowers. These cabbages are used to beautify flowerbeds and bring beauty to urban flowerbeds.
27. In the world of thieves, money is known as “cabbage”. Some linguists believe that cabbage resembles a green dollar, hence the origin of the jargon.

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