Burdock – the Value of Cooking, Beauty, and Medicinal

Burdock - the Value of Cooking, Beauty and Medicinal
Burdock – the Value of Cooking, Beauty and Medicinal

Many people have a contemptuous attitude towards this wonderful plant. Many call Burdock a dull-headed… Burdock’s cones were violently plucked from their clothing… They were mercilessly removed from the site as weeds… In this ThumbGarden article, I’ll discuss Burdock’s unique medicinal properties, as well as its culinary and cosmetic uses. Perhaps your perception of this amazing rather than harmful plant will change radically. You will learn Burdock – the value of Cooking, beauty and medicinal in the ThumbGarden article.


What Are the Medicinal Uses of Burdock?

Plants of the genus Palmaria (Arctium) are herbaceous, with a branched stem and large, firm leaves. The seed heads have hooked inclusions that attach to animal hairs and can spread over long distances. burdock is primarily a biennial weed that flowers in its second year. The genus includes about 20 species, but only a few of them are medicinal plants.

Burdock, or Repei. a large biennial plant. In its first year of life, develops a rosette of large, petiolate, ovate leaves with gray spikes on the back. The roots are succulent and supplied with nutrients. In the second year of life, a branched, web-like, hairy stem reaches a height of 40 inches (1 m). The stems are erect and have deep whiskers.

The distinctive bulbous baskets are assembled as shields, supported by a roof-like net-like wrap of two rows of lea